Without preservatives, all food will be infested by bacteria. Once the bacteria in food exceed the standard, it will not only lose the nutritional value of the food itself, but also endanger human health. Today, Luoyang Tianyou Chundu Food Co., Ltd. will introduce the bacterial problem of ham sausage. So that everyone can eat with confidence.

As a processed food, ham sausage is a key part to ensure safety. Meat is easily spoiled food. The biological cause of corruption is the growth of bacteria. Ham sausage contains various nutrients needed for bacterial growth. Unpasteurized ham sausage is a paradise for bacteria. In order to prevent it from being harassed by bacteria, we must first prevent bacterial seeds from mixing. Its raw materials will inevitably be mixed with certain bacteria.

When heated at high temperatures, they will be "violently hit" and most of them will be removed. The so-called "low-temperature ham sausage" on the market can usually only be heated to 70 degrees to obtain different flavors, but "strike hard" is not enough, and more bacteria leak through the net. For food safety, production is only the first step. In any case, there are still some bacteria with strong vitality that can withstand the sterilization process and the latent "violent attack." During the heating, packaging, transportation and storage, bacteria also have the opportunity to infiltrate the ham sausage. Once the harsh environment is right, it will begin to prosper. Therefore, people must continue to fight bacteria before eating in the stomach. Complete and effective packaging can prevent the invasion of external bacteria. The remaining bacteria can only control their growth environment. As mentioned earlier, high salt concentration is required for protein extraction. In fact, the high-salt environment also helps to inhibit the growth of bacteria. Low temperature is another effective method to control the growth of bacteria, especially those "low temperature" products that are not fully sterilized-the flavor provided by low temperature products must be at the expense of stricter storage conditions.

Chundu Ham Sausage takes food safety as the criterion, and the products are strictly sterilized, so users can use it with confidence.