1. The ham products are classified and the price is based on the quality. The product grade will be marked on the product label. Special level is the best, advanced level is second, and normal level is second. The product has high grade, high meat content, high protein content and low starch content. The product grade is low, the meat content ratio is low, the protein content is low, and the starch content is high.

2. The ham sausage label should indicate the date of production, manufacturer, manufacturer’s address, manufacturer’s phone number, production standards, shelf life, storage conditions, raw and auxiliary materials, etc. Generally speaking, the product quality of large enterprises is guaranteed by relatively mature enterprises.

3. Purchase products within the warranty period, preferably products close to the production date. Since meat products are easily oxidized and deteriorated, the fresher the product, the better the taste and the safest.

4. Buy meat products with good flexibility. Products with good elasticity have a high proportion of meat, high protein content and good taste. It is not possible to refrigerate the ham sausage. Please buy products that can be stored at room temperature. Such products will show shelf life at 25°C.

5. If it feels irritating or unpleasant, it means that too many food additives have been added and it is best not to eat it. If the surface of the ham sausage is sticky, please do not eat, otherwise the product will deteriorate.

Ham sausage is a kind of meat food, which is very popular among consumers. It is characterized by delicate meat, fresh, refreshing, easy to carry, easy to eat, and long shelf life. Today, the ham sausage manufacturer introduced its nutritional value and edible population. The ham sausage itself is bright in color, red and white, thin and sweet and salty, sweet and plump, but not greasy, delicious, and rich in protein and moderate fat. More than ten kinds of amino acids, multiple vitamins and minerals; after production in winter and summer, through fermentation and decomposition, various nutrients are more easily absorbed by the human body, which can nourish the stomach, rejuvenate the kidneys, strengthen the bone marrow, strengthen the body, and heal wounds Function and so on.

is suitable for people with insufficient blood and blood. Suitable for people with weak spleen and stomach, chronic diarrhea, and loss of appetite; suitable for people with weak constitution, stubborn work, weak waist and feet, weak spleen and stomach, and diarrhea, should not eat; elderly, patients with gastric ulcer and intestinal ulcer should fast; those with acute and chronic nephritis People who suffer from edema, edema and ascites are abandoned; people who suffer from edema, edema and ascites are rejected; it is not recommended for those who have not healed from colds, dysentery, fever, stagnation and bloating.

In addition, if the ham is stored in the refrigerator at a low temperature, the water inside will freeze, the fat will precipitate, the muscles will clump or loosen, the taste of the meat will deteriorate, and it will easily deteriorate. It should be stored in a cool and dry place, away from direct sunlight. Infrared rays and ultraviolet rays under the sun will dehydrate the ham, make the ham hard, cause discoloration and taste, produce a pungent taste, and even deteriorate and become inedible.