Wang Zhong Wang ham sausage is delicious and has high nutritional value, so many people like it. But do you know how to use Wang Zhong Wang ham in home cooking? Which ham sausage manufacturer is better? The ham sausage supplier teaches you how to cook with ham sausage. let us see!

Scrambled Eggs with Ham and Sausage

Ingredients: corn kernels, king of king ham, cucumber, chicken, minced garlic, onion, water, salt, sugar, chicken powder, rice wine and sesame oil

Exercise: Dice the king ham and cucumber; cut the onion into chopped green onion; break the egg into egg liquid for later use; pour an appropriate amount of oil into the pot, add minced garlic and stir fry, then add the egg liquid in exercise 1 , Until cooked; add all the seasonings, stir fry with diced ham, diced cucumber and corn kernels, add chopped green onion and sesame oil, and stir well.

King Zhong Wang Ham Sausage Yam Ball

Ingredients: Chinese yam, king of king ham, egg, starch, salt, cooking wine, onion ginger juice, pepper

Practice: Wash and peel yam to make yam antler; chopped ham; egg white from eggs; season yam with ham, salt, cooking wine, pepper and onion ginger; make egg white into egg paste; put yam and egg paste Together, stir well; scoop a small ball with a spoon and fry it in hot oil until it turns yellow

Stir-fried snow peas with ham sausage

Ingredients: Wang Zhong Wang Ham Sausage, Lotus Blue Beans, Black Pepper

Practice: Fry the King Zhong King Ham Sausage, then put it up; stir fry in the same way as the blue beans, stir fry for a while. Sprinkle with black pepper after serving.

Cucumber, King Zhong King Ham Sausage and Bean Curd

Ingredients: chili oil, monosodium glutamate, salt, sugar, soy sauce, sesame oil, aged vinegar, bean curd, ham sausage, cucumber and garlic

Method: diced ham, cut bean skin, sliced ​​yellow flowers, garlic is essential; add soy sauce, vinegar, sugar, salt, monosodium glutamate, chili oil and sesame oil and stir together. This seemingly simple method is very popular.