Effect of Chundu Ham Sausage

Ham sausage contains nutrients needed by the human body, such as protein, fat, carbohydrates, various minerals and vitamins. It also has the advantages of high absorption rate, good taste and strong satiety. Pregnant women, children, the elderly and the infirm are better to eat less or eat less. People with liver and kidney dysfunction should not eat more.

Chundu ham is suitable for most people, and it is a fast food product in the rapid development of urban life. It is also the food that many people who travel abroad choose to bring. Many children especially like to eat ham, and some mothers will also choose it as the first meal of their babies at breakfast. So, what are the edible effects and nutritional value of Chundu ham sausage? Let’s introduce

Chundu ham sausage is mainly composed of livestock and poultry meat, supplemented with fillers such as starch and vegetable protein powder, and then added with salt, sugar, wine, MSG and condiments and other seasonings, as well as carrageenan and vitamin C. The agent acts as a coloring agent, water-retaining agent, preservative and other substances. It is made by pickling, shredding (or emulsification), high-temperature cooking and other processing techniques. It is characterized by tender meat, tender, easy to carry, easy to eat, and long shelf life. It contains nutrients needed by the human body, such as protein, fat, carbohydrates, various minerals and vitamins. It also has the advantages of high absorption rate, good palatability and strong satiety. It is also suitable for processing into various delicacies.

Chundu ham sausage is rich in protein and moderate fat, more than ten kinds of amino acids, multiple vitamins and minerals, and some minerals are not synthesized by the human body. Ham is produced throughout winter and summer. After fermentation and decomposition, various nutrients are more easily absorbed by the body. It has the functions of nourishing the stomach, nourishing the kidney, nourishing the kidney, strengthening the bone marrow, strengthening the body, and healing wounds. Most people can eat it. It is more suitable for mothers, children, and people with few and sick patients. Elderly patients with peptic ulcer are disabled. About 50 grams each time.