There are many factors to consider when choosing a ham. Here are some small experiences that I hope can help you. Ham is a kind of meat product. There must be a piece of meat inside. The color is pink or rose red. It is shiny, elastic and can be sliced.

The supplier of ham sausage tells you that consumers should pay attention to the following points when buying Wang Zhong Wang ham sausage:

Look at it. The skin of high-quality ham is kept dry and clean, the color is yellow-brown or reddish brown, the skin is hard, and there is no moth-eaten phenomenon. If you cut a slice, you will find that the lean meat is dark rose or pink, the fat is white or yellow, shiny, and dry and sticky to the touch. If it is a spoiled ham, there will be sauce-red spots on the surface of the meat, and the fatty tissue will become soft and sticky, showing yellowish brown. In the rainy season, if stored well, it will not change color or produce mucus. In addition, if there are sticky scratches on the skin or precipitation of crystalline salt on the surface of the meat, there is usually too much salt when curing the meat, so the ham will be salty. Look at the label of King Zhong King Ham Sausage. The product packaging should indicate the product name, factory name, factory address, production date, shelf life, implemented product standards, ingredient list, net content, etc.

Look at the production date of Wang Zhong Wang ham. The production time of ham is as long as 10 months. It requires 7 processes including leg trimming, leg shape, pickling, leg dip, washing, leg drying, and fermentation. Generally speaking, a good time to make ham is between the beginning of winter and the beginning of the following spring, when the temperature is relatively low, which is conducive to the early processing of fresh pork legs.

Which ham sausage manufacturer is better, we must understand the storage temperature requirements, especially in the summer high temperature season.

Cooked meat products should not be bought too much at once. Unsealed meat products must be sealed, stored in the refrigerator, and eaten as soon as possible.