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Ham sausage supplier introduced the misunderstanding of nitrite in ham sausage

Ham sausage supplier introduced the misunderstanding of nitrite in ham sausage

  • Categories:Company News
  • Author:
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  • Time of issue:2020-04-27
  • Views:21

(Summary description)Many people know nitrite because it is toxic, but it is also used as a better quality and performance preservative in many foods. Here, the ham sausage supplier reminds everyone not to be misunderstood by rumors. The following is a specific introduction by the ham sausage supplier.

Ham sausage supplier introduced the misunderstanding of nitrite in ham sausage

(Summary description)Many people know nitrite because it is toxic, but it is also used as a better quality and performance preservative in many foods. Here, the ham sausage supplier reminds everyone not to be misunderstood by rumors. The following is a specific introduction by the ham sausage supplier.

  • Categories:Company News
  • Author:
  • Origin:
  • Time of issue:2020-04-27
  • Views:21
Information

Many people know nitrite because it is toxic, but it is also used as a better quality and performance preservative in many foods. Here, the ham sausage supplier reminds everyone not to be misunderstood by rumors. The following is a specific introduction by the ham sausage supplier.

First of all, nitrite itself is not carcinogenic, but can react with amines in an acidic environment to form nitrosamines. The latter is carcinogen. How about the nitrosamine written on the package of sodium nitrite produced by others, but there is no need to worry about the nitrite in the qualified ham sausage. Nitrate is widespread in nature, and the nitrate in many vegetables can also be converted into nitrite. There are many scientific studies on how nitrite affects human health.

According to the results of these scientific studies, a small amount of nitrite will not pose a threat to human health. The United States stipulates that the maximum allowable content of sodium nitrite in meat products is 200 ppm (ppm is one part per million). That is to say, the FDA considers that the content of nitrite in meat is less than 200 ppm as safe. The Chinese standard is much stricter than this, namely 30 ppm. Therefore, it can be considered that as long as it is a qualified ham, the effect of preservatives can be ignored.

Some studies have found that when nitrite reacts with amines, if vitamin C or vitamin E is present, it will preferentially react with them without producing harmful nitrosamines. Therefore, certain meat processing will add these vitamins to reduce the possible side effects of nitrite. In fact, no matter how effective this method is, it is beneficial to eat some vegetables and fruits while eating these foods.

 

Ham sausage supplier introduced the misunderstanding of nitrite in ham sausage

 

I don’t know if you had any experience when you were a child. Mom generally wouldn’t let you eat more of these ham sausages and instant noodles, saying that preservatives are not good for your health. It’s better to eat fruits and vegetables. It is also for this reason.

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