When we eat barbecue and cook every day, we will see ham sausages, but compared to the ham sausages made by ourselves, the ham sausages on the stall seem to be more popular with the public. The taste of ham at the stall seemed very special. Why is the ham on the stall so delicious? Today, the supplier of ham sausage will take you to see the practice and recipe of ham sausage in the food stall.

Chop the chopsticks on both sides of the ham sausage to fix the position of the ham sausage. Then directly use a kitchen knife to cut the entire horizontal cutting plane ham sausage, the distance between each cut is about 0.5 cm. After that, turn the ham over and cut with a bevel knife. The interval between the bevel knives is roughly the same as the interval between the cross knife cuts.

Then put the ham sausage on the bamboo skewers and heat the oil first. When the oil temperature reaches 60%, the ham sausage is fried directly. In the process of frying the ham, pay attention to the aspect of the ham at any time, and pay attention not to cook the ham for too long. When the surface of the ham sausage is golden yellow, directly remove the ham sausage. After the ham sausage is taken out, the ham sausage should be dipped in silver material to make it taste better.

First, put some white sesame seeds and some ordinary chili powder on the plate. Then add some cumin powder, salt and grilling ingredients. These are commonly used ingredients for grilling. They are basically available on the market and are relatively cheap. After putting these ingredients on the plate, put the fried king ham sausage on the plate.

The supplier of ham sausage tells you that, finally, pour the hot oil of deep-fried king ham sausage directly on the ham sausage and put the ingredients on the plate. After the hot oil has cooled slightly, brush the ingredients mixed with the hot oil directly on the ham. When brushing the ham sausage, pay attention to ensuring that the sauce covering the ham sausage is even, and brush the ham sausage as far as possible to the gap of the cut to ensure a better taste of the ham sausage. After completing this operation, you can make delicious ham sausage.