How to buy ham sausage

Classify ham sausage products and discuss prices based on quality. The product grade will be marked on the product label. The product grade is high, the meat content is high, the protein content is high, and the starch content is low; the product grade is low, the meat content is low, the protein content is low, and the starch content is high.

Ham sausage label should indicate the date of production, manufacturer, manufacturer’s address, manufacturer’s phone number, production standards, shelf life, storage conditions, raw and auxiliary materials, etc. If the label is incomplete, it means that the product has not been produced in full compliance with national standards and is not recommended for purchase. Generally, the product quality of large companies and established companies is relatively guaranteed. Buy products that are within the warranty period, not products that are close to the production date. Since meat products are easily oxidized and deteriorated, the fresher the product, the better the taste and the safest. Choose meat products with good elasticity. Products with good elasticity have a high proportion of meat, high protein content and good taste. If the shell is damaged in any way, please do not buy it.

Precautions for eating ham

1. If you find that the bag is swollen, please do not eat it, the product may deteriorate.

2. If the surface of the ham sausage is sticky, please do not eat it, otherwise the product will deteriorate.

3. If the taste is irritating or unpleasant, it means that too many food additives have been added, and it is generally not recommended to eat.

4. Ham sausage should be kept in the refrigerator for 180 days.

5. If you cannot refrigerate the ham sausage, you should eat it as soon as possible, especially in summer or places with high ambient temperature.

Luoyang Tianyou Chundu Food Co., Ltd. is a Chundu ham sausage manufacturer. The company covers an area of 200 acres, has a standardized factory building, a research and development center building, advanced automated production equipment for meat products and a relatively complete testing facility. It is a collection of R&D, production and sales. An integrated modern food company.