Ham sausage originated in Japan, Europe and the United States, and it has not been in China for a long time. In 1986, at an international food exposition, a set of Japanese ham sausage production prototype attracted great interest from Luoyang Meat Union Factory representative Gao Fenglai and others. It was this set of machinery that they bought and produced China's first ham sausage (Henan Chundu Group was the first company in China's history to introduce the first ligation production line). In 1987, China's first ham sausage was born in Luoyang Chundu. Since then, Zhongyuan has set off a boom in ham sausage sales, and in just a dozen years, it has developed into one of the leading industries in the Chinese meat market.

Luoyang Tianyou Chundu Food Co., Ltd. is a manufacturer of ham sausage in Chundu 1987. It covers an area of ​​200 acres. It has a standardized factory building, a research and development center building, advanced automated production equipment for meat products, and complete testing facilities. A modern comprehensive food company with an annual production capacity of 80,000 tons. At present, it has passed ISO9001 quality management system certification and ISO22000 food safety management system certification. The company's R&D center was awarded as a municipal R&D center by Luoyang Science and Technology Bureau, and cooperated with Henan University of Science and Technology and Luoyang Institute of Technology.

As a processed food, Chundu 1987 ham sausage is very important to ensure safety. Meat is easily spoiled food. The biological cause of corruption is the growth of bacteria. Ham sausage contains various nutrients needed for bacterial growth. Unpasteurized ham sausage is a paradise for bacteria. In order to prevent ham sausage from being harassed by bacteria, it is first necessary to prevent bacterial seeds from mixing. The raw materials of ham sausage will inevitably be mixed with certain bacteria. When heated at high temperatures, they will be "slammed" and most of them will be removed. Only in this way can the food safety of the product be guaranteed, so you can eat the Chundu 1987 Ham Sausage with confidence.